# Pork Medallions

These pork medallions are incredibly tender, juicy, and flavorful. Rounds of pork tenderloin are perfectly seasoned, seared until golden, and served in a rich savory sauce. They're easy enough for weeknights, and they're ready in just 25 minutes!

- Total time: 25 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- garlic powder
- onion powder
- oregano
- salt
- pork tenderloins
- olive oil
- chicken stock
- butter
- parsley

## Instructions

1. Add garlic powder to a bowl.
2. Add onion powder to a bowl.
3. Add oregano to a bowl.
4. Add salt to a bowl.
5. Mix the spices together.
6. Take the pork tenderloins and pat them dry with a paper towel.
7. Season the pork tenderloins with the spice mix.
8. Add olive oil to a pan.
9. Place the seasoned pork tenderloins in the pan.
10. Cook until browned on both sides.
11. Remove the pork from the pan and set aside.
12. Pour chicken stock into the pan to deglaze it.
13. Add butter to the pan.
14. Whisk until the butter is incorporated and a sauce is formed.
15. Return the pork medallions to the pan with the sauce.
16. Coat the pork medallions in the sauce.
17. Garnish with parsley.
18. Serve the pork medallions with mashed potatoes and peas.

## Equipment

- bowl
- tongs
- paper towel
- pan
- whisk

## Source

- Original video: https://youtube.com/shorts/tp3yfABWd-E?si=eWxs1dBZP3Jp6Ctw
- Recipe page: https://www.cliprecipe.com/recipe/b94e1cbe-350d-473f-9b34-6bc6e290cd55
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt