# Butter Chicken

This video shows how to make butter chicken.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 700 gr kippenduen
- 125 gr yoghurt
- 2 tl garam masala
- 1 tl kurkuma
- 1 tl komijnpoeder
- 1 tl pepperflakes
- 1 tl zout
- 2 teentjes knoflook
- 3 cm gember
- 2 el olie
- 2 el boter
- 2 el olie
- 2 uien
- 2 rode pepers
- 3 teentjes knoflook
- 3 cm gember
- 1.5 tl garam masala
- 1.5 tl pepperflakes
- 1.5 tl komijnpoeder
- 1 tl korianderpoeder
- 2 tl kurkuma
- 300 ml water
- 400 gr gezeefde tomaten
- 1.5 tl zout
- 1 el suiker
- 300 ml slagroom
- 100 gr boter

## Instructions

1. Cut 700 gr chicken thighs into blocks and put in a bowl.
2. Add 125 gr yoghurt, 2 tl garam masala, 1 tl turmeric, 1 tl cumin powder, 1 tl Korean pepper flakes and 1 tl salt.
3. Press 2 cloves of garlic over it and grate 3 cm of ginger.
4. Mix well and let the chicken marinate for half an hour.
5. Turn on the heat, put a stew pan on it and add 2 el of oil.
6. Add the chicken and let it get some color. It doesn't have to be cooked.
7. Remove the chicken, add 2 el of butter and 2 el of oil.
8. Add 2 coarsely chopped onions, 2 coarsely chopped red peppers, 3 cloves of coarsely chopped garlic and grate 3 cm of ginger.
9. Add 1 1/2 tl garam masala, 1 1/2 tl Korean pepper flakes, 1 1/2 tl cumin powder, 1 tl coriander powder and 2 tl turmeric.
10. Fry all the spices for 30 seconds.
11. Add 300 ml water, 400 gr sieved tomatoes and 1 1/2 tl salt and simmer for 20 minutes.
12. Put all the sauce in a blender and blend until smooth.
13. Pour everything from the blender back into the pan and let the whole thing thicken for 20 minutes.
14. Add the chicken and simmer for another 10 minutes.
15. Add 1 el sugar and 300 ml whipped cream.
16. Add 100 gr unsalted butter, a block at a time and stir until all the butter has melted.
17. Serve with rice and coriander.

## Equipment

- bowl
- spoon
- stove
- stew pot
- blender

## Source

- Original video: https://vm.tiktok.com/ZGd5KkbAU/
- Recipe page: https://www.cliprecipe.com/recipe/b94a82e1-d913-432f-aee0-86a3576f3472
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt