# Pull Apart Cinnamon Bread

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups (450 g) all purpose flour
- 0.5 teaspoon salt
- 0.25 cup (50 g) sugar
- 2.5 tsp (5 g) active dry yeast
- 0.66 cup (140-160 ml) milk, lukewarm
- 0.25 cup (60 g) melted unsalted butter
- 2 eggs, beaten
- 0.33 cup (70 g) softened unsalted butter
- 0.66 cup (100 g) dark brown sugar
- 1 big tbsp (8 g) ground cinnamon

## Instructions

1. Add the all purpose flour to a bowl
2. Add the salt, sugar, active dry yeast and mix well
3. In another bowl add the milk, melted butter, eggs and mix well
4. Add the liquid mixture to the flour mix and combine well
5. Knead until the dough pull away from the bowl
6. Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
7. In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
8. Dust with flour a clean surface
9. Roll into a 20x14 inch rectangle
10. Spread butter cinnamon mix all over the dough
11. Cut into 6 long strips
12. Stack 3 strips on top of each other
13. Cut each stack into 4 rectangle
14. Transfer every stack to a loaf pan lined with parchment paper and greased
15. Spread apart every layer
16. Let it rise for 30 minutes
17. Brush with beaten egg
18. Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
19. Cool down slightly for few minutes

## Equipment

- glass bowl
- whisk
- spatula
- plastic wrap
- kitchen towel
- loaf pan
- parchment paper
- rolling pin
- knife
- oven brush

## Tips

- I sugget you to serve it warm, you won’t regret it!
- Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

## Source

- Original video: https://youtu.be/jdfoCmh-Sw8?si=Q5vvC7F6abqGxlqJ
- Recipe page: https://www.cliprecipe.com/recipe/b948ed1b-d1f5-418d-ba47-5e3f3ba09cce
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt