# Crockpot Chicken and Dumplings

- Servings: 6 servings
- Total time: 75 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup carrots
- 0.5 cup celery
- 1 bunch fresh garlic
- 0.5 unit white onion
- 1 lb boneless chicken thighs
- 1 dash olive oil
- 1 dash complete seasoning
- 1 dash garlic powder
- 1 dash onion powder
- 1 dash Kinder's buttery poultry blend
- 1 dash smoked paprika
- 1 can cream of celery soup
- 1 can cream of chicken with herbs soup
- 1 can cream of mushroom with roasted garlic soup
- 0.5 cup heavy whipping cream
- 1 tablespoon Italian herb Better Than Bouillon
- 1 tablespoon roasted chicken Better Than Bouillon
- 0.5 cup water
- 8 unit biscuits

## Instructions

1. Dice 1/2 cup of carrots, 1/2 cup of celery, and a bunch of fresh garlic.
2. Dice 1/2 of a white onion.
3. Season boneless chicken thighs with olive oil, complete seasoning, garlic powder, onion powder, Kinder's buttery poultry blend, and smoked paprika.
4. In a crockpot, combine one can of cream of celery soup, one can of cream of chicken with herbs soup, and one can of cream of mushroom with roasted garlic soup.
5. Add 1/2 cup of heavy whipping cream, 1 tablespoon of Italian herb Better Than Bouillon, and 1 tablespoon of roasted chicken Better Than Bouillon.
6. Add 1/2 cup of water and mix well.
7. Add the seasoned chicken thighs and the diced vegetables to the crockpot and mix well.
8. Cook on high for 3-4 hours.
9. Cut 8 biscuits into quarters.
10. Add the biscuits to the crockpot.
11. Cook for 45 minutes, stir, and then cook for another 25 minutes.
12. Serve with butter rolls.

## Equipment

- knife
- cutting board
- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8L8Mrfp
- Recipe page: https://www.cliprecipe.com/recipe/b948bcac-25b1-46e1-aaa3-60baf82a173f
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt