# Egg Biscuits with Citrus Buttercream

A classic egg biscuit recipe with a twist, featuring a citrus buttercream frosting instead of traditional icing.

- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup salted butter, softened
- 1.75 cups sugar
- 16 oz whole milk ricotta
- 2 eggs
- 2 tsp vanilla
- 3.5 cups flour
- 2 tbs cornstarch
- 2 tbs baking powder
- 1 stick butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 juice of 1 lemon lemon juice
- 0.5 tbs orange zest
- 2 tbs heavy cream
- 4 tbs heavy cream
- sprinkles

## Instructions

1. Cream butter and sugar until smooth.
2. Mix in eggs, ricotta, and vanilla.
3. Add flour, cornstarch, and baking powder and mix just until combined.
4. Scoop about 2 tbs of dough onto a lined baking sheet.
5. Bake at 350 for 12-13 minutes.
6. Add all frosting ingredients except the cream to a bowl and whip until smooth.
7. Add the heavy cream a little at a time until light and fluffy.
8. Top cooled biscuits with the citrus buttercream.
9. Finish with sprinkles.

## Equipment

- lined baking sheet
- bowl

## Tips

- Add the heavy cream a little at a time until the frosting is light and fluffy.

## Source

- Original video: https://www.facebook.com/share/r/1BqbfBW5h8/
- Recipe page: https://www.cliprecipe.com/recipe/b93b22d5-480c-4b28-878f-6692a01accd9
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt