# Sushi-Grade Salmon

This recipe shows how to prepare your own sushi-grade salmon at home.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 piece fresh farm salmon
- 1 teaspoon salt

## Instructions

1. Pat the salmon dry with a paper towel.
2. Add a teaspoon of salt and massage it in.
3. After 20 minutes, rinse the salmon under running water.
4. Pat it dry again.
5. Store it in a freezer bag.
6. Freeze for at least seven days to a month.
7. Defrost in the refrigerator the night before eating.
8. Pat dry with a paper towel.
9. Slice thinly.

## Equipment

- paper towel
- knife
- freezer bag
- refrigerator

## Source

- Original video: https://www.tiktok.com/@cookwithdana/video/7109266278254234923
- Recipe page: https://www.cliprecipe.com/recipe/b93a6945-e08a-464e-82d6-8b091c84680b
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt