# Butter Chicken and Naan

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 300 g Chicken Breast
- 75 g Greek Yogurt
- 1 tsp Minced Garlic
- 1 tsp Cumin
- 0.5 tsp Coriander
- 0.5 tsp Cinnamon
- 0.5 tsp Cayenne Pepper
- 0.5 tsp Turmeric
- 0.5 tsp Ginger
- 50 g Tomato Paste
- 80 ml Light Cooking Cream
- 1 tsp Butter
- 0.5 cup Rice
- 80 g Flour
- 80 g Greek Yogurt
- Olive Oil

## Instructions

1. Dice the chicken breast and add to a bowl with the greek yogurt and seasonings.
2. On a pan on a medium heat, cook the chicken.
3. While the chicken is cooking, cook your rice your way, I use a rice cooker.
4. Once the chicken is cooked through, mix the tomato paste with some water to make a sauce.
5. Add the tomato paste, cooking cream and butter into the chicken and stir.
6. Plate with the rice to serve.
7. Mix the flour and greek yogurt in a bowl to make a dough consistency.
8. Roll out to a Naan Bread shape.
9. Heat a pan on a low-medium heat, with a splash of olive oil.
10. Flip a minute or two in, once one side is golden.
11. Serve with the Butter Chicken!

## Equipment

- pan
- rice cooker
- bowl

## Source

- Original video: https://www.instagram.com/reel/DLMamgHyaMr/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b93a0f94-b142-4760-932a-9f470e32971e
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt