# Cebiche de Pollo

The chef will make a Peruvian Cebiche de Pollo.

- Servings: 2 servings
- Cuisine: Peruvian
- Category: Lunch
- Language: en

## Ingredients

- 1.29 dollars cilantro
- 1.69 dollars sour orange
- 1.59 dollars onions
- 2.59 dollars aji amarillo
- 7.43 dollars chicken
- 1.89 dollars rice
- 3 lime
- garlic
- kosher salt
- oil
- water
- black pepper
- beer

## Instructions

1. Take the chicken and season it with kosher salt and black pepper.
2. Sear the chicken.
3. Wash the rice.
4. Cook rice with water, kosher salt and oil.
5. Cut the onions in julienne for salsa criolla.
6. Soak them in water.
7. Smash garlic.
8. Blend the garlic, salt, oil and water.
9. Set aside the garlic soflito.
10. Add diced onion to the pan.
11. Add garlic paste and aji amarillo.
12. Cook it slow and low.
13. Deglaze with beer.
14. Add the chicken and braise.
15. Add some water and cook for 15 minutes.
16. Flip the chicken.
17. Add sour orange and check taste.
18. To the salsa criolla add kosher salt and lime.
19. Plate the dish with rice, chicken and the juice.
20. Add salsa criolla, cilantro and more lime.

## Equipment

- knife
- cutting board
- blender
- cooking pot
- tongs

## Tips

- Do not wash your chicken but wash your rice.

## Source

- Original video: https://www.tiktok.com/@dannygrubs/video/7298384609652559150
- Recipe page: https://www.cliprecipe.com/recipe/b9379d9c-0b3d-4ef2-83fd-8e96a044e744
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt