# Salsbury Steak Meatballs

An easy crockpot recipe for Salisbury Steak Meatballs served over mashed potatoes and corn.

- Total time: 180 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 pound bag meatballs
- 3 cups beef broth
- Worcestershire sauce
- ketchup
- 2 packets brown gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- pepper
- 2 Tablespoons cornstarch
- 2 Tablespoons water

## Instructions

1. Add two pound bag of meatballs into the crockpot.
2. Pour 3 cups of beef broth into a bowl.
3. Add some Worcestershire sauce to the broth.
4. Add some ketchup to the broth.
5. Add 2 packets of brown gravy to the broth mixture.
6. Add 1 teaspoon of garlic powder to the mixture.
7. Add 1 teaspoon of onion powder to the mixture.
8. Add salt and pepper to taste.
9. Mix the ingredients in the bowl until combined.
10. Pour the mixture over the meatballs in the crockpot and cook on HIGH for 3 hours.
11. Stir the meatballs halfway through cooking to ensure everything is coated.
12. In a separate bowl, add 2 tablespoons of cornstarch.
13. Add 2 tablespoons of water to the cornstarch.
14. Mix the cornstarch and water to create a slurry.
15. Pour the cornstarch mixture over the cooked meatballs in the crockpot.
16. Stir and cook for a few minutes until the gravy thickens.
17. Serve over mashed potatoes and enjoy!

## Equipment

- crockpot
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8B7cfmq/
- Recipe page: https://www.cliprecipe.com/recipe/b935823f-0909-4999-af70-6b42096a4921
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt