# French Onion Soup Pasta

This recipe is for a French onion soup pasta, which is a pasta dish with a creamy béchamel sauce, caramelized onions, and crispy breadcrumbs.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 French bread
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 tablespoon Rosemary
- 2 Onions
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cups Milk
- 1 tablespoon Parsley
- 1 cup Cheese
- 1 pound Pasta

## Instructions

1. Prepare homemade breadcrumbs by seasoning bread slices with olive oil, salt, and rosemary. Then, bake until crispy and golden.
2. Caramelize onions until nicely browned, then set aside.
3. Make a béchamel sauce by combining butter, flour, and milk.
4. Add caramelized onions, parsley, cheese, and cooked pasta to the béchamel sauce, then mix well.
5. Once the sauce has thickened, top with the remaining caramelized onions and breadcrumbs.
6. Bake the pasta in the oven.

## Equipment

- oven
- food processor
- knife
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYEDG3vY/
- Recipe page: https://www.cliprecipe.com/recipe/b92cc0df-d020-45d0-b0bd-15f98a6088c4
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt