# Calamares veganos

Vegan calamari is made with heart of palm cut into rings and fried in a batter seasoned with seaweed to give it a sea flavor.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 250 g heart of palm
- 125 g chickpea flour
- 125 g sparkling water
- 0.5 nori seaweed sheet
- for frying oil
- 0.5 lemon
- to taste salt

## Instructions

1. Open a can of heart of palm and cut them into slices.
2. Push the center with your finger to create rings.
3. Add sparkling water, chickpea flour and seasoning to a bowl.
4. Cut half a sheet of nori seaweed into small pieces and add it to the bowl to give it a sea flavor.
5. Mix well.
6. Add the rings so they are well impregnated.
7. Fry in hot oil until golden brown.
8. Remove to a plate with paper towels to remove excess oil.
9. Serve with a little lemon and veganaise, if you like.

## Tips

- Don't throw away the centers, use them for your salad or simply batter and fry them with the rings.

## Source

- Original video: https://www.instagram.com/p/DJEar9KMAcK/
- Recipe page: https://www.cliprecipe.com/recipe/b9285ecf-77d9-48a1-af03-245c465f70a8
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt