# Korean Fried Chicken

- Servings: 1 servings
- Total time: 54 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 3 egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 parsley
- 3 cloves garlic
- 50 g parmesan cheese
- 1 cup flour
- 1 cup oil

## Instructions

1. Cut the chicken breast in half to make it thinner.
2. Wrap the chicken with plastic wrap and pound it with a meat mallet to make it even thinner.
3. In a glass baking dish, beat three eggs with one teaspoon of salt, half a teaspoon of black pepper, some parsley and three cloves of garlic.
4. Add 50g of parmesan cheese to the mixture and whisk well.
5. In a different glass baking dish, add one cup of flour.
6. Coat the chicken breast with the flour.
7. Dip the floured chicken breast in the egg mixture, making sure it's well coated.
8. Heat one cup of oil in a frying pan.
9. Fry the chicken breast until it is golden brown and cooked through.
10. Remove the chicken breast from the pan, drain the excess oil, and serve.

## Equipment

- knife
- cutting board
- glass baking dish
- bowl
- frying pan
- tongs
- plate
- fork

## Source

- Original video: https://youtube.com/shorts/VAiAJPPbv3U?si=BS_CXCkVvKG1ZfCL
- Recipe page: https://www.cliprecipe.com/recipe/b922673a-dd7e-4220-8d4f-3d6497e1fd38
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt