# Masala Lamb Chops

Masala Lamb Chops served with mint sauce and chimichurri.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tbs garlic & ginger paste
- 2 tbs yogurt
- red chilli pepper
- green chillies
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tbs dried fenugreek leaves
- fresh coriander
- 1 lemon juice
- oil
- to taste salt
- yogurt
- mint sauce or fresh mint leaves
- pinch salt
- chilli flakes
- finely chopped fresh coriander
- red pepper
- green chillies
- parsley
- salt
- olive oil
- lemon juice

## Instructions

1. Add garlic & ginger paste, yogurt, red chilli pepper, green chillies, ground spices (turmeric, chilli powder, cumin, coriander), dried fenugreek leaves, fresh coriander, lemon juice, and oil into a blender.
2. Blend all the ingredients until a smooth paste is formed.
3. Pour the marinade over the lamb chops.
4. Massage the marinade into the lamb chops, ensuring they are well coated.
5. Place the marinated lamb chops onto a hot grill pan with oil.
6. Cook the lamb chops on high heat for 2 minutes on each side.
7. Remove the cooked lamb chops from the grill pan and arrange them on a serving plate.
8. Garnish the lamb chops with fresh coriander.

## Equipment

- blender
- chopper
- grill pan
- tongs

## Tips

- For tender meat, cook on high heat for 2 minutes on each side.
- Finely chop chimichurri ingredients in a chopper or with a knife.

## Source

- Original video: https://www.instagram.com/reel/DQKBnm3CNRh/?igsh=cWt4Z3IxMmNuOGpk
- Recipe page: https://www.cliprecipe.com/recipe/b91daf0d-51da-409b-acfb-584999c4d36c
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt