# Braised Pork Belly

A recipe for braised pork belly, perfect for sharing with family during the holidays.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 16 oz skin-on pork belly
- 2 tbsp rock or granulated sugar
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 4 tbsp shaoxing wine
- 2.5 cups water
- 1 scallions

## Instructions

1. Cut pork into 1-inch cubes.
2. Bring water to a boil and blanch pork for 2 minutes.
3. Remove and strain the pork.
4. Heat oil in a pan, add rock or granulated sugar and heat until liquefied.
5. Add the pork to the pan and brown slightly.
6. Add dark soy sauce, light soy sauce, shaoxing wine, and water.
7. Cover and boil on low heat for one hour, stirring every 10 minutes.
8. Turn up the heat and cook until the sauce is reduced.
9. Garnish with scallions (optional).
10. Serve with rice.

## Equipment

- knife
- wok or large pan

## Source

- Original video: https://www.instagram.com/reel/DEFu3SBvD-c/?igsh=emdmOHgzdHZ0bXJl
- Recipe page: https://www.cliprecipe.com/recipe/b91091bb-cfec-4686-8d03-a344d03abbb5
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt