# Gochujang Tofu

This recipe shows how to make a spicy, sweet, and savory gochujang tofu dish.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block tofu
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons corn starch
- 4 cloves garlic
- 2 tablespoons gochujang
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 cup rice
- 1 cup broccoli
- 2 tablespoons scallions
- 2 tablespoons sesame seeds

## Instructions

1. Press the tofu and tear it into irregular pieces.
2. In a bowl, toss the tofu with olive oil, salt, pepper, onion powder, garlic powder and corn starch.
3. Bake the tofu until crispy and golden brown.
4. Mince the garlic.
5. In a pan, whisk together gochujang, ketchup, soy sauce, rice vinegar, brown sugar and sesame oil.
6. Simmer the sauce to cook out the raw bite from the garlic.
7. Toss the crispy tofu in the gochujang sauce.
8. Serve the tofu with steamed rice and broccoli.
9. Top with scallions and sesame seeds.

## Equipment

- Tofu press
- bowl
- baking sheet
- frying pan
- whisk
- tongs

## Source

- Original video: https://youtube.com/shorts/hBFI8JT9qXo?si=lvMO70k4LFXlSkoG
- Recipe page: https://www.cliprecipe.com/recipe/b90ecc1b-85ff-4d75-a37d-a8db483e8e05
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt