# Rice & Peas

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 1 kg basmati rice
- 1 cup kidney beans
- 2 cups water
- 1 handful scallions
- 1 piece ginger
- 1 piece garlic
- 1 tablespoon pimento seeds
- 1 handful thyme
- 1 piece scotch bonnet
- 2 pieces coconut

## Instructions

1. Wash basmati rice and soak it.
2. Soak kidney beans.
3. Boil kidney beans in two cups of water, scallions, ginger, garlic, pimento seeds, thyme and scotch bonnet.
4. Blend coconut meat and water to make coconut milk.
5. Add coconut milk to the kidney beans mixture.
6. Add soaked rice to the mixture.
7. Cook on low heat for 15-20 minutes.

## Equipment

- blender
- pots
- strainer
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTjRBKeeg/
- Recipe page: https://www.cliprecipe.com/recipe/b90a7b1f-c13f-43c4-a943-7771c2f610fd
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt