# Matzah Fire Crackers

Matzah crackers are marinated in olive oil and spices for a sweet, savory, and spicy snack.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 pound matzah
- 1.33 cups extra-virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon chili flakes
- 1 tablespoon caraway seeds
- 1 tablespoon sugar
- 2 teaspoons sweet paprika
- 2 teaspoons Aleppo pepper
- 1 teaspoon turmeric
- salt

## Instructions

1. Break the matzah into six pieces and add it to a large ziplock bag.
2. Make the marinade with olive oil, chili flakes, Aleppo pepper, sweet paprika, turmeric, garlic powder, caraway seeds, sugar, and salt.
3. Mix well.
4. Pour the marinade over the matzah and gently toss to coat.
5. Let them marinate in the fridge for a couple of hours, preferably overnight.
6. Dump all the crackers onto a baking sheet and toast them low and slow at 250 degrees for 20-30 minutes.

## Equipment

- ziplock bag
- measuring cup
- whisk
- baking sheet

## Tips

- Break each sheet of matzah into six pieces.
- Chill the matzah in the fridge for at least 2 hours, up to 24 hours.
- Toast in the oven at 250°F (120°C) for 20 to 30 minutes, until toasty.

## Source

- Original video: https://www.instagram.com/reel/DIj7fX_Sw5a/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b909ed32-d3a1-4f0d-82c5-73ba1ae5b8ce
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt