# Broccoli Cheddar Soup Potatoes

This recipe shows how to prepare a broccoli cheddar soup to be served over a baked potato.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pack bacon
- 1 onion
- 5 garlic cloves
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp onion powder
- 1 tbsp chicken bullion
- 2 tbsp flour
- 0.5 pint chicken broth
- 0.5 pint heavy cream
- 2 broccoli heads
- 2 shredded carrots
- 2 cups sharp cheddar cheese
- 1 tbsp butter
- 1 tbsp pepper
- 1 tbsp sharp cheddar cheese

## Instructions

1. Dice bacon and cook until rendered.
2. Remove bacon, reserving bacon fat.
3. Dice onion and mince garlic.
4. Finely chop broccoli and shred carrots.
5. Sauté onions and garlic in bacon fat.
6. Add salt, pepper, onion powder, and chicken bullion.
7. Add flour and cook until browned.
8. Whisk in chicken broth and heavy cream.
9. Add broccoli and carrots, and simmer for 5–7 minutes.
10. Stir in cheddar cheese and simmer for an additional 10 minutes.
11. Bake potatoes and mash with butter, salt, pepper, and extra cheese.
12. Top potatoes with broccoli cheddar soup and additional cheese. Microwave until melted.

## Equipment

- knife
- cutting board
- pot
- whisk
- finely shredder

## Source

- Original video: https://www.instagram.com/reel/DH9VyscBFpC/?igsh=OW53dDQ5cHFwaXl6
- Recipe page: https://www.cliprecipe.com/recipe/b9078fee-782c-42d1-a0b0-33592790c03a
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt