# Baked Macaroni and Cheese

A simple and delicious recipe for baked macaroni and cheese with a Puerto Rican/soul food twist.

- Servings: 6 servings
- Total time: 22 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 cups cheddar cheese
- 12 tablets chicken flavor bouillon
- 2 cups elbow macaroni
- 4 tablespoons butter
- 1 container sour cream
- 1 pinch salt
- 1 pinch seasoning

## Instructions

1. Grate cheddar cheese.
2. Boil water in a large pot.
3. Add chicken flavor bouillon tablets.
4. Add elbow macaroni to boiling water.
5. Drain the pasta and transfer it to a large bowl.
6. Add butter.
7. Add sour cream.
8. Mix well.
9. Add half of the grated cheese.
10. Mix well.
11. Add a creamy sauce (from a separate pot).
12. Add the rest of the cheese.
13. Mix well.
14. Transfer the macaroni and cheese to a baking pan.
15. Spread evenly.
16. Top with remaining cheese.
17. Add seasoning.
18. Bake until golden brown.

## Equipment

- grater
- large pot
- colander
- large bowl
- spoon
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DD-iL8HPDK_/
- Recipe page: https://www.cliprecipe.com/recipe/b8ff1bd5-4dcd-49eb-ae13-20c9bf0dafe0
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt