# Steak and Shrimp Fajitas

Today we're making steak and shrimp fajitas with a homemade queso.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lb Steak, sliced
- 1 lb Shrimp
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 0.5 Onion, sliced
- 3 tsp Garlic powder
- 3 tsp Onion powder
- 3 tsp Ground cumin
- 3 tsp Chili powder
- 2 tsp Black pepper
- 2 tsp Salt
- 2 tsp Diced chipotle peppers
- 1 tbsp Butter
- 2 tbsp Flour
- 2 cups Evaporated milk
- 1.5 lb Shredded white cheddar and mozzarella mix

## Instructions

1. Melt down some butter.
2. Sprinkle in some flour to make a roux.
3. Stir in some evaporated Carnation milk.
4. Sprinkle in some white cheddar and mozzarella cheese.
5. Throw in some green chilies.
6. Get the queso nice and smooth and set it to the side.
7. Season the shrimp with a blend of cumin powder, chili powder, garlic powder, onion powder, salt, and pepper.
8. Season the steak with a blend of cumin powder, chili powder, garlic powder, onion powder, salt, and pepper.
9. Add the shrimp to the pan first.
10. Cook the shrimp for a couple of minutes.
11. Set the cooked shrimp to the side.
12. Add the steak strips to the same hot pan.
13. Cook the steak for a couple of minutes or until desired doneness.
14. Set the cooked steak to the side.
15. Add in some diced chipotle peppers to the same pan.
16. Add in the fajita veggies, bell peppers, and onions.
17. Add in the cooked steak and shrimp.
18. Give that a good mix.

## Equipment

- Pot
- Spatula
- Pan
- Tongs

## Source

- Original video: https://www.instagram.com/p/DEYkE4xsPjn/
- Recipe page: https://www.cliprecipe.com/recipe/b8fa09ed-4303-4fdd-9256-da2be850c465
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt