# Egusi Soup

A delicious egusi soup recipe that is easy to follow.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Ethiopian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Egusi
- 2 tablespoons Crayfish powder
- 1 cup Beef broth
- 2 tablespoons Palm oil
- 1 small bowl Onions
- 1 small bowl Locust beans
- 1 cup Pepper mix
- 1 Tatashe
- 1 Rodo
- 1 Chili pepper
- 1 pinch Seasoning
- 1 small bowl Stockfish
- 1 small bowl Beef
- 1 handful Uziza leaves
- 1 handful Ugu leaves
- 1 small bowl Pound yam

## Instructions

1. In a bowl, mix egusi, crayfish powder and beef broth.
2. In a pan, saute onions in palm oil.
3. Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
4. Add pepper mix (tatashe, rodo, chili pepper).
5. Add the egusi mixture and stir.
6. Add stockfish.
7. Add beef and beef broth.
8. Cook for 5 minutes.
9. Add uziza and ugu leaves.
10. Simmer for 2-3 minutes.
11. Add pound yam.

## Equipment

- frying pan
- bowl
- spoon
- gloves

## Source

- Original video: https://www.facebook.com/share/r/15cdUTVQAd/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/b8f76419-9f0e-4c5b-936b-dca361460dfa
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt