# Chicken Enchiladas

A simple recipe for homemade chicken enchiladas that is easy to make and perfect for families.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 pinch Himalayan pink salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 container sour cream
- 1 can sliced black olives
- 1 onions
- 1 bunch shredded cheese
- 1 avocado oil
- 1 can enchilada sauce
- 1 white corn tortillas

## Instructions

1. Shred rotisserie chicken into a bowl.
2. Add Himalayan pink salt, black pepper, and garlic powder to the chicken.
3. Add sour cream to the chicken mixture.
4. Dice black olives using a food chopper.
5. Add diced olives to the chicken mixture.
6. Dice onions using a food chopper.
7. Add diced onions to the chicken mixture.
8. Mix shredded cheese into the chicken mixture.
9. Heat avocado oil in a pan and enchilada sauce in another pan.
10. Dip each tortilla in the hot oil, then in the enchilada sauce.
11. Fill each tortilla with chicken mixture, roll, and place in a baking dish.
12. Pour remaining enchilada sauce over the enchiladas.
13. Add a layer of shredded cheese to the top.
14. Wrap the baking dish in foil and bake at 415°F for 20 minutes.

## Equipment

- forks
- bowl
- spoon
- spatula
- food chopper

## Source

- Original video: https://www.tiktok.com/@niikki.sage/video/7419407396700687659?q=enchilada%20recipes%20chicken&t=1739526555165
- Recipe page: https://www.cliprecipe.com/recipe/b8f4259b-ce77-4d8a-b4c7-78d8b0334f7f
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt