# Shrimp salad with avocado cream

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 12 boiled eggs
- 6 avocado
- 6 pinch salt
- 6 spoon oil
- 6 bowl lettuce
- 90 shrimp
- 60 croutons
- 6 piece parmesan cheese

## Instructions

1. Put the boiled eggs in the mini processor.
2. Add the avocado.
3. Add salt.
4. Add oil.
5. Mix everything.
6. Wash and prepare the lettuce.
7. Fry the shrimp.
8. Add the shrimp to the lettuce.
9. Add croutons.
10. Add the avocado cream.
11. Add parmesan cheese.

## Equipment

- mini processor
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DAHQh00v7zB/?igsh=N21tZDFlN2hodjZn
- Recipe page: https://www.cliprecipe.com/recipe/b8f25b5d-6c22-4ef2-9b03-98e199dd61ca
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt