# Swedish Meatballs

This recipe shows how to make delicious Swedish meatballs with a creamy sauce, served with mashed potatoes.

- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 1 unit onion
- 1 tablespoon butter
- 1 tablespoon brandy
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup chicken stock
- 0.5 teaspoon salt
- 1 cup panko
- 0.5 cup milk
- 1 pound ground beef
- 1 unit egg
- 0.5 teaspoon garlic powder
- 0.25 teaspoon pepper
- 0.25 teaspoon allspice
- 0.25 teaspoon ginger
- 0.25 teaspoon nutmeg
- 1 tablespoon parsley
- 1 serving mashed potatoes

## Instructions

1. Dice half an onion and sauté with butter until lightly brown. Set aside half for later.
2. Add brandy to the remaining onions and set it on fire. Stop, drop, and roll.
3. Add flour, heavy cream, chicken stock and salt to the pan and let it simmer until thickened.
4. In a small bowl, add panko and milk until it's a paste.
5. In a larger bowl, add the saved onions, salt, panko mixture, ground beef, egg, garlic powder, pepper, allspice, ginger, and nutmeg. Mix until consistent and roll into meatballs.
6. Lay meatballs on a baking tray and broil on high for 5 minutes.
7. Serve with mashed potatoes, topped with sauce and parsley.

## Equipment

- knife
- frying pan
- bowl
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2exaAYn/
- Recipe page: https://www.cliprecipe.com/recipe/b8f0402b-b20e-41cb-9f7b-d231427269f5
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt