# Clafoutis aux cerises

It's a very delicious cherry clafoutis with a soft texture.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 500 g cerises
- 250 ml lait
- 180 g farine
- 100 g poudre d'amande
- 30 g beurre fondu
- 100 g sucre blond
- 3 gros oeufs
- 1 sachet sucre vanillé
- 1 pincée fleur de sel

## Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, combine flour, almond powder, sugar, vanilla sugar and salt.
3. Add eggs, milk and melted butter.
4. Mix well until smooth.
5. Remove stems from cherries.
6. Incorporate half of the cherries in the bowl with the mixture and mix.
7. Pour the mixture into a baking pan.
8. Add the remaining cherries to the top of the dough.
9. Sprinkle with brown sugar.
10. Bake for 45 minutes.
11. Let cool before serving.

## Equipment

- kitchen tools
- oven

## Tips

- It also works with chopped apricots, raspberries, peaches, apples...

## Source

- Original video: https://www.youtube.com/watch?v=hubxZmGRwTE
- Recipe page: https://www.cliprecipe.com/recipe/b8ed7c98-d95e-4e6d-9e62-d7fff5f036d2
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt