# Boursin Cheese and Tomato Pasta

This recipe shows how to make a delicious pasta dish with Boursin cheese and tomatoes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 ounces cherry tomatoes
- 1 shallot
- 2 tablespoons fresh oregano
- 1 cup sliced garlic
- 1 crushed red pepper flakes
- 1 salt
- 1 pepper
- 1 olive oil
- 1 garlic and fine herbs Boursin cheese
- 1 shallot and chive Boursin cheese
- 1 pound cooked pasta
- 1 cup pesto
- 0.5 cup pasta water
- 1 shredded parmesan
- 1 fresh basil

## Instructions

1. Add 24 ounces of cherry tomatoes to a pot.
2. Slice shallot and add it to the pot.
3. Add 2 tablespoons of fresh oregano.
4. Add 1 cup of sliced garlic.
5. Add crushed red pepper flakes to taste.
6. Add salt and pepper to taste.
7. Drizzle olive oil over everything.
8. Stir everything together to coat.
9. Place garlic and herb Boursin cheese and shallot and chive Boursin cheese on top.
10. Bake at 425°F for about 25 minutes, or until tomatoes have blistered and cheese is melted.
11. Add 1 pound of cooked pasta.
12. Stir to combine.
13. Add 1 cup of pesto.
14. Add 0.5 cup of pasta water to make it creamy.
15. Stir again and garnish with shredded parmesan cheese and fresh basil.

## Equipment

- pot
- peeler
- spoon

## Source

- Original video: https://www.facebook.com/reel/1718423628884763
- Recipe page: https://www.cliprecipe.com/recipe/b8e714e0-612d-4d51-9f93-f9e0211c638f
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt