# Bruschetta

This Bruschetta recipe features fresh chopped tomatoes, onions, garlic, and basil mixed with a balsamic dressing, served on toasted baguette slices with melted cheese.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 3 cups Tomatoes
- 0.5 Onion
- 5 Garlic cloves
- 2 Tbsp Red wine or balsamic vinegar
- 0.25 cup Olive oil
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 0.25 cup Fresh or dried basil
- 2 French baguettes
- Shredded mozzarella cheese

## Instructions

1. Slice tomatoes thinly with a serrated knife.
2. Dice the sliced tomatoes into small pieces.
3. Unsheathe a chef's knife.
4. Dice half an onion into small pieces.
5. Mince several garlic cloves.
6. Cut fresh basil leaves into small pieces.
7. Combine the chopped tomatoes, diced onion, minced garlic, and cut basil in a bowl.
8. Add balsamic vinegar to the mixture.
9. Drizzle olive oil over the ingredients.
10. Season with salt and pepper.
11. Mix all ingredients thoroughly with a spoon.
12. Slice two French baguettes into thin, even pieces.
13. Arrange the baguette slices on a baking sheet lined with parchment paper.
14. Drizzle olive oil over the baguette slices.
15. Season the baguette slices with salt and pepper.
16. Sprinkle shredded mozzarella cheese generously over the baguette slices.
17. Bake the cheesy baguette slices in the oven until golden brown and the cheese is melted.
18. Serve the bruschetta by topping the toasted cheesy baguette slices with the fresh tomato mixture.

## Equipment

- serrated knife
- chef's knife
- cutting board
- bowl
- scissors
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DQx2XuVjdeW/?igsh=eXp1ZWx3NmwzOGhz
- Recipe page: https://www.cliprecipe.com/recipe/b8e50639-1494-4182-b771-0afa775097a9
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt