# Microwave Potato Chips

This recipe shows how to make crispy potato chips in the microwave.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 potato
- 1 bowl water
- 1 spray olive oil
- 1 to taste salt
- 1 to taste Tony Chachere's seasoning

## Instructions

1. Wash the potato.
2. Cut the potato into small slices.
3. Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
4. Add some ice to speed up the process.
5. Dry the potato slices with a paper towel.
6. Put the potato slices back in the bowl.
7. Spray the potato slices with olive oil.
8. Season with salt and Tony Chachere's.
9. Give them a good shake.
10. Put the potato slices on a microwave-safe plate lined with paper towel.
11. Microwave for 3-10 minutes, depending on the microwave.

## Equipment

- knife
- cutting board
- bowl
- microwave
- paper towel
- olive oil spray bottle
- salt grinder
- Tony Chachere's seasoning

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1005194578307722
- Recipe page: https://www.cliprecipe.com/recipe/b8dad009-34a9-4fc2-be21-c42c5dfb4b9f
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt