# Bakery Style Pound Cake

This is a recipe for a bakery-style vanilla pound cake that is easy to make and delicious.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 gm butter
- powder sugar
- 1 Tsp vanilla
- 2 eggs
- 90 gm flour
- 10 gm milk powder
- corn flour
- 2 baking powder

## Instructions

1. Add butter to a bowl.
2. Add powder sugar to the butter.
3. Beat until fluffy.
4. Add vanilla essence.
5. Add eggs, one at a time, and mix.
6. Sieve in flour, milk powder, corn flour and baking powder.
7. Mix until well combined.
8. Pour the batter into a 6-inch mould.
9. Even out the batter.
10. Bake in a preheated oven at 160C for 30-40 minutes.
11. Brush the baked cake with sugar syrup while hot.
12. Cool completely before demoulding and slicing.

## Equipment

- bowl
- hand mixer
- spatula
- sieve
- 6-inch mould

## Tips

- Beat butter and sugar until fluffy.
- Add eggs one at a time.
- Brush with sugar syrup while hot.
- Cool completely before slicing.
- The batter should be thick and not runny.
- Bake at 160c for 30-40 minutes

## Source

- Original video: https://www.facebook.com/share/v/19BqMHHbWA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b8d649e1-e580-4bbf-8bf8-855bc3958271
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt