# Mexican Street Chicken Burritos

This recipe makes 10 Mexican Street Chicken Burritos packed with protein in only 30 minutes.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Minced Garlic
- 1 Lime
- 2 Tbsp Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Throw some chicken thighs in a bowl.
2. Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
3. Cover and let it marinate for about 10 minutes.
4. Make the rice with chicken bone broth in a pan and cook it until it's nice and fluffy.
5. Use the same pan to cook the chicken until you see some color.
6. Dice the cooked chicken into small pieces.
7. Add in white onion, cilantro and mix well.
8. Assemble with a low-calorie tortilla, cooked rice and chicken.
9. Roll it into a burrito.
10. Wrap the burritos in aluminum foil.
11. Throw them in the freezer and enjoy.

## Equipment

- bowl
- pan
- knife

## Source

- Original video: https://www.facebook.com/reel/597125376402752/
- Recipe page: https://www.cliprecipe.com/recipe/b8d4895f-c89a-4a7b-b241-3983f605be66
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt