# Peanut Chilli Noodles

A chef-grade dish developed for royalty, these peanut chili noodles are flavorful, quick to make, and rely on simple pantry staples.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 0.25 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds

## Instructions

1. Cook the noodles according to the package instructions.
2. In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
3. Whisk until the sauce is creamy and glossy.
4. Add the cooked noodles and most of the chopped scallions to the bowl.
5. Toss thoroughly so every strand is coated in the sauce.
6. Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
7. Serve immediately.

## Equipment

- large bowl

## Tips

- The hot water helps the fats from tahini and peanut butter emulsify perfectly.
- Garnish with remaining scallions and an extra sprinkle of sesame seeds.

## Source

- Original video: https://www.facebook.com/reel/35948215204793763
- Recipe page: https://www.cliprecipe.com/recipe/b8d2608c-baa0-408e-b2fd-52328851f66d
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt