# Rice Noodle Stir-Fry

A high-protein, micronutrient-packed, and voluminous rice noodle stir-fry that can be whipped up in less than 15 minutes, perfect for losing fat.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 150 g chicken breast
- 1 clove garlic
- 1 red chilli
- 0.5 green capsicum
- 0.5 red capsicum
- 50 g green beans
- 20 g spring onions
- 0.5 lime
- 50 g rice noodles
- 15 ml light Sweet Chilli Sauce
- 15 ml soy sauce
- 15 ml Daisho Teriyaki Sauce
- coriander

## Instructions

1. Prep all the ingredients, including chopping vegetables and slicing chicken.
2. Prepare the sauce by pouring teriyaki sauce into a bowl and mixing it.
3. Lightly grease your pan.
4. Throw the chicken into the pan and cook until golden brown.
5. Add fresh chili and garlic to the pan.
6. Add spring onions and all other vegetables to the pan.
7. Stir-fry the vegetables for about 2 minutes.
8. Throw rice noodles into some boiling water.
9. Add the chicken back into the pan.
10. Pour the prepared sauce over the ingredients in the pan.
11. Add the cooked rice noodles to the pan.
12. Squeeze the juice of half a lime into the pan.
13. Finish with fresh chili and coriander.

## Equipment

- pan
- pot
- knife
- cutting board
- spatula
- bowl

## Source

- Original video: https://www.facebook.com/reel/817262344479557
- Recipe page: https://www.cliprecipe.com/recipe/b8cef31d-c3ca-48df-84b7-db5be47d2bd1
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt