# Japanese Curry Mac n Cheese

This is a stove top Japanese curry mac and cheese, made with S&B golden curry blocks to infuse the sauce with a fragrant spiced depth.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Small pasta shape
- 92 g S&B Japanese Curry Mix
- Cheddar cheese
- Milk
- Butter
- Flour

## Instructions

1. Grate some cheddar cheese.
2. Boil water in a pot.
3. Add small pasta to the boiling water.
4. Drain the cooked pasta.
5. Melt butter in a pot.
6. Add flour to the melted butter to make a roux.
7. Pour milk into the roux to create a béchamel base.
8. Stir the béchamel sauce until smooth.
9. Break the S&B golden curry block.
10. Add the curry block to the béchamel sauce.
11. Stir the curry block into the sauce until fully combined and smooth.
12. Add the grated cheddar cheese to the curry sauce.
13. Add the cooked pasta to the sauce.
14. Mix until the pasta is fully coated with the curry cheese sauce.
15. Serve the Japanese curry mac n cheese.

## Equipment

- Grater
- Pot
- Strainer
- Spatula

## Tips

- Pick your favorite small pasta shape that clings onto sauce.
- This recipe is also available in the 'Lucky Dragon Supper Club' cookbook and on the Crispy Brain Cells Substack.

## Source

- Original video: https://www.instagram.com/reel/DOVfUhriVuo/?igsh=MWNxaTFkeGVlc2c0eA==
- Recipe page: https://www.cliprecipe.com/recipe/b8ce5708-36fe-4c63-8ee1-471aef4a2c1f
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt