# Crock Pot Potato Soup

This crock pot potato soup recipe is made with frozen hash browns, making it a simple and easy meal.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- frozen hash browns
- 4 cups chicken broth
- can cream of chicken soup
- onion powder
- garlic powder
- seasoning salt
- salt
- pepper
- cheddar cheese
- 1 cup heavy cream
- 8 oz sour cream
- cheese
- bacon

## Instructions

1. Add cubed hash browns to the crock pot.
2. Add chicken broth.
3. Add cream of chicken soup.
4. Add onion powder, garlic powder, seasoning salt, salt, and pepper.
5. Stir the ingredients together.
6. Cover and cook on high for 3 hours or low for 6 hours.
7. Add cheese, heavy cream, and sour cream.
8. Stir until combined.
9. Cook for an additional 30-45 minutes.
10. Top with cheese and bacon and serve.

## Equipment

- crock pot
- knife

## Tips

- Using frozen hash browns eliminates the need for peeling and cutting potatoes.
- The soup can be cooked on high for 3 hours or low for 6 hours.
- Sour cream or cream cheese can be used.
- Cook for another 30-45 minutes after adding cheese, heavy cream and sour cream.

## Source

- Original video: https://www.facebook.com/share/r/15yNdNbk9L/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b8cdb3a9-4a0d-4703-813b-d62b8015683a
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt