# Christmas Crack "Cookies"

Christmas crack "Cookies" are a fun take on a nostalgic holiday favorite that are easy to make and a yummy Christmas treat.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- Ritz crackers
- chocolate chips
- sprinkles
- pecan chips

## Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place a Ritz cracker into each cup of a silicone cupcake/muffin pan.
3. Add 1 cup of butter to a pan over medium heat.
4. Once the butter is melted, add 1 cup of brown sugar.
5. Bring the mixture to a rolling boil and allow it to boil for 3 minutes, stirring continuously to prevent burning.
6. Remove the pan from the heat and use a cookie scoop to quickly transfer the hot mixture into each cup on the cracker.
7. Place the tray into the oven for 3-4 minutes.
8. Remove the tray from the oven and add a heaping tablespoon of chocolate chips to each cup.
9. Place the tray back in the oven for another 2-3 minutes.
10. Remove from the oven and use the back of a spoon to smooth the melted chocolate.
11. Add desired toppings such as sprinkles or pecan chips.
12. Allow the cookies to cool completely for at least 2 hours.
13. Enjoy your Christmas Crack Cookies.

## Equipment

- silicone cupcake/muffin pan
- pan
- cookie scoop
- oven
- whisk
- candy thermometer

## Tips

- To ensure the sugar mixture hardens and the toffee cracks, use a candy thermometer to make sure the temperature of the sugar is between 300-310 degrees Fahrenheit.
- Allow to cool completely for at least 2 hours, or stick them in the fridge for a couple of hours.

## Source

- Original video: https://www.instagram.com/reel/DRQiG1zjMwz/?igsh=eTYyZnZwbG52bWEx
- Recipe page: https://www.cliprecipe.com/recipe/b8ca9b44-56e3-4202-af79-1e77f1342173
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt