# THAI RED CURRY CHICKEN & RICE

These slow cooked Thai red curry rice bowls pack 50 grams of protein each for only 580 calories, perfect for meal prepping.

- Servings: 6 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1344 g boneless skinless chicken thighs
- 113 g Thai red curry paste
- 20 g ginger paste
- 20 g garlic paste
- 60 g soy sauce
- 40 g brown sugar or palm sugar
- 400 g light coconut milk
- 1 handful cilantro
- 1 handful Thai basil
- 2 juice and zest of limes
- to taste salt
- 420 g jasmine rice (dry weight)

## Instructions

1. Add boneless, skinless chicken thighs, Thai red curry paste, garlic and ginger, brown sugar, soy sauce, and some light coconut milk into the slow cooker.
2. Mix all ingredients in the slow cooker.
3. Slow cook for a few hours until the chicken is fall apart tender.
4. Add in some Thai basil and cilantro, and the juice and zest of two limes.
5. Mix well.
6. Add in some steamed white rice and mix to combine.
7. Portion into six equal servings.
8. Top off with some lime juice and enjoy.

## Equipment

- slow cooker
- containers

## Tips

- Let the chicken slow cook for a few hours to let the flavors deepen until the chicken is fall apart tender.
- Portion into six equal servings.
- Top off with some lime juice before serving.

## Source

- Original video: https://www.instagram.com/reel/DPcbUVMAQ5b/?igsh=MWZsdG5wYXZkenRwdg==
- Recipe page: https://www.cliprecipe.com/recipe/b8ca7ec4-e18b-4793-b6cf-ac047ea3de15
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt