# Soy and Honey Glazed Pork Chops

These soy and honey glazed pork chops bring Asian-inspired flavors to the table, creating a delicious sweet and umami-packed dish.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 pork chops (thick cut)
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 0.25 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onion, chopped (optional for garnish)
- Sesame seeds (optional for garnish)

## Instructions

1. In a large ziplock bag, combine 1 tablespoon honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 4 minced garlic cloves, and 1 teaspoon minced ginger.
2. Seal the bag and shake well to mix.
3. Add the 4 pork chops to the bag, seal, and shake again to coat the pork chops evenly.
4. Let them marinate in the refrigerator for 20-30 minutes.
5. Preheat your oven to 400°F (200°C).
6. Heat 1 tablespoon sesame oil in a large oven-safe skillet over medium heat.
7. Remove the pork chops from the marinade, reserving the marinade for later.
8. Place the pork chops in the hot skillet and sear for 3-5 minutes on each side, until they develop a golden-brown crust.
9. Transfer the skillet to the preheated oven.
10. Bake the pork chops for 6-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
11. While the pork chops are baking, pour the reserved marinade into a small pot.
12. Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 2-3 minutes or until thickened, stirring occasionally.
13. Remove the pork chops from the oven and let them rest for a few minutes.
14. Serve the pork chops over rice, drizzling plenty of the thickened glaze over the top.
15. Garnish with chopped green onion and sesame seeds if desired.

## Equipment

- large ziplock bag
- oven
- large oven-safe skillet
- small pot

## Tips

- Marinate the pork chops for at least 20-30 minutes, but you can marinate them for up to 2 hours for more intense flavor.
- The exact baking time will depend on the thickness of the pork chops.
- Use a meat thermometer to ensure they are cooked to the correct internal temperature.
- These pork chops pair well with steamed rice or quinoa and a side of steamed or roasted vegetables.
- Be careful not to overcook to avoid drying out the meat.

## Source

- Original video: https://honestcooking.com/soy-honey-glazed-pork-chops/print/224893/
- Recipe page: https://www.cliprecipe.com/recipe/b8c6f25a-ee12-45eb-98c6-532d65d8ccf2
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt