# Crispy Korean Popcorn Chicken

Crispy, sweet-and-spicy yangnyeom chicken paired with homemade supreme sauce is absolutely irresistible.

- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- chicken thighs
- salt and pepper
- chicken bouillon powder
- egg
- flour
- cornstarch
- baking powder
- soy sauce
- chili flakes
- gochujang
- honey
- sugar
- parsley

## Instructions

1. Cut the chicken thighs into bite-sized pieces.
2. Season the chicken with salt, pepper, and chicken bouillon powder.
3. Add an egg to the chicken and mix well.
4. Dredge the chicken pieces in a mixture of flour, cornstarch, and baking powder.
5. Fry the coated chicken in hot oil until golden brown and crispy.
6. Remove the fried chicken from the oil using a strainer.
7. In a separate pan, combine soy sauce, chili flakes, gochujang, and honey to create the sauce.
8. Mix the sauce until it begins to bubble.
9. Add the fried chicken to the sauce and toss to coat evenly.
10. Transfer the coated chicken to a serving plate.
11. Prepare the supreme sauce by adding sugar to a squeeze bottle with a white sauce (likely mayonnaise or similar).
12. Shake the supreme sauce to mix.
13. Drizzle the supreme sauce over the chicken.
14. Garnish with fresh parsley.

## Equipment

- bowl
- tongs
- frying pan
- strainer
- squeeze bottle

## Tips

- This is Korean Supreme Chicken! Crispy, sweet-and-spicy yangnyeom chicken paired with homemade supreme sauce is absolutely irresistible.
- I made it popcorn chicken style, so you can keep enjoying bite after bite!

## Source

- Original video: https://vt.tiktok.com/ZSDW2foTM/
- Recipe page: https://www.cliprecipe.com/recipe/b8c5742f-dbb8-4c49-9613-85a56425057c
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt