# Marie's fresh cucumber salsa

Marie's fresh cucumber salsa is a refreshing and flavorful appetizer made with diced cucumbers, tomatoes, onions, jalapeños, cilantro, lime juice, rice wine vinegar, and ranch seasoning mix.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups diced cucumber
- 1 cup diced Roma tomatoes
- 0.5 cup finely diced onion
- 1 –2 jalapeños, finely minced
- 0.25 cup chopped fresh cilantro
- 1 lime lime juice
- 1 tablespoon rice wine vinegar
- 1 packet ranch dressing mix

## Instructions

1. Dice cucumber, tomatoes, and onion into small, even pieces.
2. Finely mince the jalapeño and chop the cilantro.
3. Add all ingredients to a mixing bowl.
4. Pour in lime juice and rice wine vinegar.
5. Sprinkle in the ranch dressing mix (about 2 tablespoons).
6. Toss well until evenly coated.
7. Cover and refrigerate for at least 1 hour to let flavors come together.
8. Stir again before serving and serve chilled.

## Equipment

- box chopper
- small dicing blade
- mixing bowl

## Tips

- For English cucumber and mini cucumbers, leave the seeds in. For others, remove them.
- Most of the heat in jalapeños is in the pith and seeds; remove them for milder salsa.
- Roll lemons or limes on the counter or microwave them for 15-30 seconds to get more juice.
- Rice wine vinegar and rice vinegar are the same thing.
- If salsa gets watery after chilling, just stir it.
- To make it chunkier, use more cucumber. To make it punchier, add a second lime.
- This salsa is best served ice cold, straight from the fridge.

## Source

- Original video: https://www.facebook.com/share/v/15k3Yh82P6L/
- Recipe page: https://www.cliprecipe.com/recipe/b8bf0fa9-5cfc-4168-9fba-84241df08809
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt