# Tiramisú de pistacho

This recipe shows how to make a pistachio tiramisu, a delicious dessert with layers of ladyfingers soaked in coffee, and a creamy pistachio mascarpone filling, topped with pistachios.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 g mascarpone
- 3 egg yolks
- 100 g sugar
- 250 ml whipping cream
- 80 g pure pistachio paste
- 200 g ladyfingers
- 250 ml espresso coffee
- 2 tablespoons Amaretto liqueur
- 40 g chopped pistachios

## Instructions

1. In a bowl, whisk together 3 egg yolks and 100g of sugar until pale and doubled in volume.
2. Add 80g of homemade pistachio paste to the mixture and mix well.
3. In a separate bowl, whip 250ml of whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the pistachio mixture.
5. In a bowl, combine 250ml of espresso coffee with 2 tablespoons of Amaretto liqueur (optional).
6. Dip the ladyfingers briefly into the coffee mixture and arrange a layer in a plastic container.
7. Spread a layer of the pistachio mascarpone cream over the ladyfingers.
8. Repeat the layers of ladyfingers and cream, ending with a layer of cream.
9. Sprinkle chopped pistachios over the top layer.
10. Refrigerate for at least 4 hours before serving.

## Equipment

- bowl
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHJLA2vNsBf/?igsh=MWtqcnNpc3lxNHMxOA==
- Recipe page: https://www.cliprecipe.com/recipe/b8bd7a47-d5ad-433c-a468-91283e760472
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt