# High Protein & Low Calorie Philly Cheesesteak Rolls

These Philly Cheesesteak Rolls are a high-protein, low-calorie snack that can be easily meal prepped and stored for weeks.

- Servings: 12 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.2 kg Frozen Lean Cut Steak
- 1 Diced Onion
- 250 g Diced Capsicum/Bell Peppers
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
- 85 ml Worcestershire Sauce
- 80 g Light Mozzarella
- 1 Small/Medium Tortilla
- 25 g Light Nacho Cheese
- Parsley
- Light Cooking Oil Spray
- Parsley Flakes

## Instructions

1. Start by freezing any lean cut of beef.
2. Once the beef is firm, slice it into thin slices.
3. To a pan on medium heat, cook up some diced onion.
4. Once the onion has some color, add some diced capsicum/bell peppers.
5. Let them cook through, then set them aside.
6. From here, add the steak to the pan on medium heat.
7. Add salt, garlic powder, onion powder, black pepper, paprika, and chilli powder.
8. Add a little bit of Worcestershire sauce.
9. Mix it together and let it cook through.
10. Now lower the heat and add some light mozzarella cheese.
11. Add the cooked capsicum/bell peppers back.
12. Keep mixing until the cheese is melted and it's well combined.
13. Now grab a warm tortilla.
14. Add some cheese to the tortilla.
15. Equally distribute the filling with some nacho cheese sauce and parsley.
16. Then roll it up tightly and repeat the process for the other 11 rolls.
17. Spray them with some cooking oil.
18. Add some more parsley flakes.
19. Air fry at 200C/400F for 5-8 minutes or oven bake at 180C/375F for 6-8 minutes until crispy.

## Equipment

- pan
- knife
- baking tray

## Tips

- The perfect snack you can easily meal prep and store in the freezer for weeks.
- When freezing any lean cut of beef, once it's firm, slice it into thin slices.
- Store the rolls in the fridge or freezer and reheat when ready to eat.
- You can air fry at 200C/400F for 5-8 minutes or oven bake at 180C/375F for 6-8 minutes until crispy.
- Wrap them up, store them in the fridge or freezer, and reheat when you're ready to eat.
- For cheese you can use light mozzarella cheese and light nacho cheese sauce

## Source

- Original video: https://www.facebook.com/share/r/1LnNBchqQx/
- Recipe page: https://www.cliprecipe.com/recipe/b8bd2627-ef0a-4db0-b562-97d2cd2bcca2
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt