# Butter Tarts

- Servings: 1 batch
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 package premade tart shell
- 2 tbsp melted butter
- 1 cup brown sugar
- 2 whole egg
- 0.25 cup whipping cream
- 2 tsp vanilla extract
- 1 tsp white vinegar
- pecan pieces (optional)
- raisin (optional)
- chocolate chip (optional)

## Instructions

1. Whisk melted butter and brown sugar together.
2. Add beaten eggs and whisk.
3. Add whipping cream and whisk.
4. Add vanilla extract and whisk.
5. Add white vinegar and whisk.
6. If using add-ins like pecans, raisins, or chocolate chips, place them in the tart shells first.
7. Pour the butter tart mixture into the tart shells.
8. Bake at 375 degrees.

## Equipment

- whisk
- measuring cup
- cookie sheet
- tart shells

## Tips

- You may use homemade pastry shells instead of store-bought if you prefer.
- Add-ins like pecan pieces, raisins, or chocolate chips should be added to the shells before pouring the mixture.
- Chocolate chips are explicitly discouraged by the creator based on her personal taste.

## Source

- Original video: https://www.facebook.com/share/v/1LZmsVJYAt/
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/b8b7490b-160e-4b04-a13d-1e313b4458a0
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt