# Braided bread

This bread recipe was taught to us by the owner of a famous bakery.

- Total time: 65 min
- Category: Baked Goods
- Language: en

## Ingredients

- 16.9 fl oz milk
- 2 tablespoons instant dry yeast
- 4 tablespoons sugar
- 4.05 fl oz vegetable oil
- 2 egg
- 3 cups of 8.11 fl oz(240ml) wheat flour
- butter
- egg yolk

## Instructions

1. Pour milk into a bowl.
2. Add instant dry yeast to the milk and mix well.
3. Add sugar to the mixture.
4. Pour vegetable oil into the bowl.
5. Add two eggs to the mixture and whisk until combined.
6. Add wheat flour and mix it with your hands to form a dough.
7. Knead the dough into a ball.
8. Cover the dough and let it rest for 30 minutes.
9. Divide the dough into two equal parts.
10. Roll out one part of the dough using a rolling pin.
11. Spread butter on the rolled dough using a silicone brush.
12. Roll the dough into a log.
13. Cut the rolled dough into several pieces.
14. Arrange the pieces in a baking pan, creating a braided pattern.
15. Cover the dough and let it rest for another 30 minutes.
16. Brush the top of the bread with egg yolk.
17. Bake the bread at 350°F (175°C) for 35 minutes.
18. Brush the baked bread with melted butter.
19. Remove the bread from the baking pan.
20. Place the bread on a wire rack to cool.

## Equipment

- bowl
- whisk
- rolling pin
- knife
- baking pan
- silicone brush
- wire rack

## Source

- Original video: https://www.facebook.com/share/v/1BNZHeDYH2/
- Recipe page: https://www.cliprecipe.com/recipe/b8b48705-32ef-46ab-b36f-48b4f0b3e234
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt