# Shadi Wala Green Beef Masala

This is a creamy, delicious and tasty beef green masala, perfect for a busy weekday.

- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Whole spices
- Onions
- Ginger garlic paste
- Beef
- Salt
- 1 cup Water
- Coriander powder
- Cumin powder
- Garam masala powder
- Turmeric powder
- Red chili powder
- Mint leaves
- Coriander leaves
- Green chilies
- Soaked cashews
- Yogurt

## Instructions

1. Add oil to a heated kadai.
2. Add whole spices and sliced onions.
3. Fry onions until light golden.
4. Add ginger garlic paste and sauté for a few seconds.
5. Add beef and sauté on medium heat for 6 to 7 minutes.
6. Add salt and 1 cup of water.
7. Mix well and cover to cook for 30 to 35 minutes on medium heat.
8. Add coriander powder.
9. Add cumin powder.
10. Add garam masala powder.
11. Add turmeric powder.
12. Add red chili powder.
13. Mix well on medium heat for 2 to 3 minutes.
14. Blend mint leaves, coriander leaves, green chilies, soaked cashews, and yogurt into a smooth paste.
15. Add the blended paste to the beef.
16. Mix well and half cover to cook for 5 minutes on medium heat.
17. Add salt and half cover to cook for 7 to 8 minutes until oil separates.
18. Garnish with coriander leaves.
19. Mix well and simmer for 2 minutes.

## Equipment

- Kadai
- Spatula
- Blender

## Source

- Original video: https://youtube.com/shorts/e4CYP_3uXrk?si=sOP-lYc2tTJaOIXU
- Recipe page: https://www.cliprecipe.com/recipe/b8b39ee7-40a2-4456-ae37-1b9f4514d189
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt