# Homemade Pudding

- Servings: 1 servings
- Category: Dessert
- Language: en

## Ingredients

- 2 cup milk
- 1 cup cane sugar
- 3 large eggs
- 2 tbsp all-purpose flour
- 8 tbsp butter
- 1 pinch sea salt
- 1 splash vanilla

## Instructions

1. Add milk to a saucepan and heat until it begins to simmer.
2. In a separate bowl, whisk together the cane sugar and eggs.
3. Add all-purpose flour to the bowl and whisk until combined.
4. Temper the egg mixture by adding a small amount of the hot milk from the saucepan while whisking continuously.
5. Transfer the mixture back into the saucepan, adding it to the remaining milk, and continue whisking.
6. Add butter to the saucepan and whisk on low heat.
7. Add vanilla and a pinch of sea salt, then whisk to incorporate.
8. Transfer the pudding into a bowl and cover with saran wrap or a lid.
9. Let cool on the counter and then transfer to the fridge.

## Equipment

- saucepan
- bowl
- whisk
- saran wrap or lid

## Tips

- Whole milk works best; the creator has not tried plant-based alternatives.
- Keep refrigerated for up to 5 days.

## Source

- Original video: https://www.facebook.com/share/r/17sCxKL75a/
- Creator: Homestead on the Rise
- Recipe page: https://www.cliprecipe.com/recipe/b8a79ac7-172e-4d0a-98e5-ef43727cd872
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt