# SHEET PAN CHICKEN ADANA-STYLE KEBABS

These Turkish-style chicken kebabs are made right in the oven, packed with garlic, herbs, warm spices, and just enough heat.

- Servings: 4 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 lbs ground chicken
- 1 small yellow onion
- 3 whole garlic cloves
- 0.5 small red bell pepper
- 1 large handful fresh parsley
- 2 tbsp tomato paste
- 1 tbsp sumac
- 1 tsp Aleppo pepper or chili flakes
- 1 tbsp smoked paprika
- 0.5 tsp ground cumin
- 0.25 tsp turmeric
- Salt
- Pepper
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1 small grated garlic clove
- 1 tsp smoked paprika (for sauce)
- 0.5 tsp Aleppo pepper or chili flakes (for sauce)
- 1 tbsp lemon juice (for sauce)
- 1 tsp olive oil (for sauce)
- 1 pinch salt (for sauce)
- 1 cup cherry tomatoes, quartered
- 0.125 white onion, thinly sliced
- 2 tbsp fresh parsley (for salad)
- 3 tbsp fresh parsley (for salad)
- 1 tsp sumac (for salad)
- 1 tbsp lemon juice (for salad)
- salt (for salad)
- black pepper (for salad)
- rice

## Instructions

1. Preheat oven to 425°F.
2. Add the onion, garlic, bell pepper & parsley to a food processor.
3. Pulse until finely minced.
4. Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
5. Drizzle with 1 tbsp olive oil.
6. Mix really well.
7. Transfer to a sheet pan and spread evenly across the bottom.
8. Smooth the edges.
9. Cut long vertical lines through the chicken to form individual kebabs with space between them.
10. Add little indentations with the back of a spatula.
11. Bake for 18-20 mins.
12. Move to the top rack and broil for 2-3 mins to get some color.
13. For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
14. For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
15. Mix well and let sit for a few minutes.
16. Plate it over rice or high protein low carb rice.

## Equipment

- small food processor
- sheet pan
- knife
- spatula
- oven
- bowl

## Tips

- Leave just enough space in between each of the kebabs on the sheet pan.
- Broil for 2-3 minutes to get some color on the kebabs.

## Source

- Original video: https://vm.tiktok.com/ZNRsySDhm/
- Recipe page: https://www.cliprecipe.com/recipe/b8a636ff-06cc-4b70-a61a-5eb99e34f262
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt