# Next Level Ham

This recipe shows how to cook a gammon joint and make a flavorful glaze for it, which can also be used in sandwiches.

- Servings: 1 servings
- Total time: 136 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 unsmoked gammon joint
- 2 cups water
- 1 onions
- 2 carrots
- 2 sticks celery
- 1 bottle ginger beer
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon mustard

## Instructions

1. Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
2. Remove the netting and place the gammon in a deep pan with onions, carrots, celery and ginger beer.
3. Top up with water and bring to a boil then reduce to a simmer for around two hours, turning halfway through.
4. Check the internal temperature has reached 75 degrees.
5. Trim off the fat and chop it up.
6. Make a glaze by mixing brown sugar, honey and mustard.
7. Pour half of the glaze over your ham and brush it into all the crevices.
8. Bake in the oven for around 15 minutes or use the air fryer.
9. Add the rest of the glaze and cook for another 15 minutes.
10. Strain the liquid from the pan and store it in a sterile jar in the fridge.
11. Reduce the liquid down into ice cubes.
12. Slice the ham thinly and pour the juices from the glaze over it.
13. Store the sliced ham in a Tupperware box in the fridge for around a week.

## Equipment

- scissors
- bowl
- pot
- measuring jug
- tongs
- fork
- digital thermometer
- knife
- baking dish
- basting brush
- sieve
- bottle
- ice cube tray

## Source

- Original video: https://vm.tiktok.com/ZNddAj6Co/
- Recipe page: https://www.cliprecipe.com/recipe/b8a5555c-e6f2-4421-ac5b-482ad7c8bc30
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt