# Easy Bok Choy with Chili Garlic Oyster Sauce

An easy bok choy (pak choi) recipe with a restaurant-style chili garlic oyster sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 5 bunches Pak choi (bok choy)
- 5 cloves Garlic
- 1 Red chilli pepper
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce
- 1 tsp Cornstarch or potato starch
- 5 tbsp Water
- 1 tsp Sesame oil
- 1 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)

## Instructions

1. Cut the bok choy in half lengthwise.
2. Boil the bok choy in water.
3. Combine soy sauce, dark soy, and sesame oil in a bowl.
4. Add oyster sauce, cornstarch, and water to the mixture and stir.
5. Sauté chopped garlic and red chili pepper in cooking oil.
6. Pour the sauce mixture into the pan with the sautéed garlic and chili, and stir to cook until thickened.
7. Arrange the boiled bok choy on a plate.
8. Pour the prepared chili garlic oyster sauce over the bok choy.

## Equipment

- Cutting board
- Knife
- Pot
- Bowl
- Frying pan
- Spoon
- Chopsticks

## Source

- Original video: https://www.facebook.com/reel/1127282322189063
- Recipe page: https://www.cliprecipe.com/recipe/b8a16761-7e21-4959-9b7f-848d4a32a746
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt