# Red Curry Shortrib Ramen

A rich and savory ramen featuring seared beef short ribs in a creamy, aromatic red curry broth.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Dinner
- Diet: dairy-free
- Language: en

## Ingredients

- 400-500 g short rib
- kosher salt
- black pepper
- 3 tbsp butter
- 1 tbsp soy sauce
- 4-5 clove garlic
- 3 tbsp red curry paste
- 1 tsp ginger
- 1 can coconut milk
- 800 ml water
- 1 tsp chicken bouillon
- 1 tbsp sugar
- 1/2 whole lime
- fish sauce (optional)
- 200 g instant noodles
- egg (optional)
- green onion (optional)
- chili oil (optional)

## Instructions

1. Season short ribs with salt and pepper on all sides.
2. Sear the short ribs in a pan until desired doneness.
3. Baste the short ribs with butter, soy sauce, and 2 cloves of garlic.
4. Remove the cooked short ribs and garlic from the pan, leaving half the garlic butter.
5. In the same pan, add remaining garlic, ginger, and red curry paste; cook on medium heat.
6. Pour in coconut milk and water, and whisk well to combine.
7. Simmer the broth and season with chicken bouillon, fish sauce, sugar, and lime juice.
8. Add instant noodles to the broth and cook until tender.
9. Slice the cooked short ribs, peel the boiled egg, and garnish the ramen with green onions and chili oil before serving.

## Equipment

- pan
- tongs
- paper towel

## Tips

- If using starchy noodles like ramen, consider cooking them in a separate pot to avoid making the broth too thick.
- To soft-boil an egg, boil for 6 minutes and 30 seconds, then transfer immediately to an ice bath.
- Taste the broth before adding additional chicken bouillon, as the red curry paste is already salty.

## Source

- Original video: https://vm.tiktok.com/ZN8P66ama/
- Creator: foodierandy
- Recipe page: https://www.cliprecipe.com/recipe/b89fc90f-eafe-4807-9f71-ea8fdce293cc
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt