# Thick Potato Noodles

A recipe for thick potato noodles.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 potatoes
- 2 tablespoons green onions
- 2 tablespoons garlic
- 1 tablespoon salt
- 1 tablespoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup water
- 2 tablespoons cilantro

## Instructions

1. Peel and cut the potatoes into long strips.
2. Boil potatoes until tender.
3. Mash the potatoes with a fork.
4. Roll the mashed potatoes into long strips.
5. Boil the potato strips until they float to the surface.
6. Rinse the potato strips in cold water.
7. Prepare a sauce with green onions, garlic, salt, red pepper flakes, soy sauce, sesame oil, and water.
8. Combine the cooked potato noodles with the sauce and cilantro.

## Equipment

- knife
- cutting board
- pot
- colander
- bowl
- fork
- baking sheet
- frying pan
- skillet
- spoon
- chopsticks

## Source

- Original video: https://youtube.com/shorts/otO593Iyelo?si=4nn-2UIiiKtvzUNl
- Recipe page: https://www.cliprecipe.com/recipe/b89f75e6-4c1d-417e-99b0-ab00165e8bbd
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt